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Recipe for cassava broth with rib

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The cassava soup with ribs and pepperoni is a kind of conventional recipes that the entire household likes to take pleasure in, particularly on chilly days! That is why it is value understanding the way to make cassava soup with pork ribs or beef ribs the precise approach, like our grandmothers used to make! Right here I share with you this recipe for cassava broth with ribs that my aunt Augusta handed on to me, after taking it from her grandma Júlia, who labored as a cook dinner in Varginha, Minas Gerais. That is why it is a recipe for rib broth with cassava that has been handed down from technology to technology and has a style of rib broth from Minas Gerais. Try how it's ready and step-by-step photographs of the recipe for rib soup with cassava and put together this comforting delight for your loved ones at the moment. Substances for making cassava broth with ribs: 1 kilogram of cassava 1 kilogram of beef rib 200 grams of pepperoni sausage 1 onion four cloves of garlic 1 tablesp
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Cream Cracker Recipe with Condensed Milk

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Do you know that biscuit you prepare with the cream of milk? It can be homemade milk cream or with cream from the supermarket. The biscuit is very soft and crumbling in the mouth, especially because it is prepared with light flours, such as manioc flour and cornstarch, instead of wheat flour - this is a gluten-free recipe. Continue here at TudoReceitas to see how to make cream biscuits with cornstarch that melts in your mouth step by step in photos with ingredients we always have at home: flour, cornstarch, cream, condensed milk, eggs and yeast. Just mix everything in a bowl, shape and bake for the indicated time. That simple! This is a cream biscuit with condensed milk recipe so easy that even children can make it. So don't wait any longer: prepare now according to the instructions below and delight everyone at lunchtime or breakfast! Ingredients for making Cream biscuits with condensed milk:  3 cups of sweet powder  1 cup cornstarch (cornstarch)  200 grams of cream  ½ carton of c
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