Cream Cracker Recipe with Condensed Milk

Do you know that biscuit you prepare with the cream of milk? It can be homemade milk cream or with cream from the supermarket. The biscuit is very soft and crumbling in the mouth, especially because it is prepared with light flours, such as manioc flour and cornstarch, instead of wheat flour - this is a gluten-free recipe.

Continue here at TudoReceitas to see how to make cream biscuits with cornstarch that melts in your mouth step by step in photos with ingredients we always have at home: flour, cornstarch, cream, condensed milk, eggs and yeast. Just mix everything in a bowl, shape and bake for the indicated time. That simple!

This is a cream biscuit with condensed milk recipe so easy that even children can make it. So don't wait any longer: prepare now according to the instructions below and delight everyone at lunchtime or breakfast!

Ingredients for making Cream biscuits with condensed milk:

 3 cups of sweet powder

 1 cup cornstarch (cornstarch)

 200 grams of cream

 ½ carton of condensed milk

 3 beaten eggs

 1 tablespoon of baking powder (Royal type)

 1 teaspoon of vanilla essence (optional)

How to make Cream biscuits with condensed milk:

Put all the ingredients in a bowl: the flour, cornstarch, cream, condensed milk, eggs, yeast and, if you like, the vanilla essence as well. Mix by hand or with an electric mixer until you get a soft, easy-to-shape biscuit dough.

Tip: Vanilla essence adds a little extra flavor to this cookie recipe, but it's an optional ingredient. The cream used can be milk cream or supermarket cream.

To shape the cream biscuits you can do it in two ways:

With greased hands, remove portions of dough and shape into balls. Place the dough balls on a baking tray lined with parchment or greased paper and crush with the palm of your hand or a fork;

Roll out the dough on a floured surface until it is 2-3 cm high and cut using cookie cutters.

Take this cornstarch biscuit with condensed milk to bake in a preheated oven at 180ºC for 30 minutes or until it begins to brown around the edges. Remove, let cool and they're ready to serve! Enjoy with tea or coffee and good appetite.

Did you like this homemade biscuit suggestion? Also check out these recipes with cream:

Cream biscuit with cornstarch

Cream biscuit with flour (gluten free)

Homemade butter with cream

Tip: If you bake the cookies for 20 minutes they will be soft. If baked for 35 minutes they will be crispier.

If you liked the Cream Cracker with Condensed Milk recipe, we suggest you enter our Cracker Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.